Soulful food from the heart at De Mark

Interior of a restaurant

Restaurant De Mark

Be enveloped by lakeside restaurant De Mark’s welcoming social buzz, whether that’s by the fire in the dining room, in the wine snug or on waterside terrace. Cloaked in natural hues that reflect Durgerdam’s nature, De Mark is an unassuming yet decidedly en vogue dining hotspot, curated by Michelin-star chefs. Begin your delectable culinary journey with De Mark. 

Make a reservation

Eat & Drink

De Mark invites you to savour nourishing, imaginative and soulful food. Within a homely yet stylish setting, anticipation grows for the tempting dishes that grace your table. Local, fresh and seasonal underpin the menu where old favourites are handled with a respectful, light touch, familiar classics are bold and unfussy and humble ingredients creates dishes that simply taste good. Pair the dishes with one of the wines from the wine cellar. There is a selection of wines that will surely please the ambitious wine connoisseur.

Our Menu

Open kitchen

Meet the Culinary Team

Behind the scenes of De Mark restaurant is a resolute team of culinary artists. Head Chef Koen Marees collaborates with Amsterdam’s gourmet heroes Richard van Oostenbrugge and Thomas Groot of Michelin-star restaurants 212,  De Juwelier, and Bistro de la Mer to forge a fresh, gastronomic voyage. With a food philosophy that sources from the sea, local cheese farmers and the fertile fields around De Durgerdam, the innovative, robust yet familiar menu is set to impress. While sommelier, Thijs Stut, shares his extensive wine knowledge to pair your dining experience with a bottle from the wine cellar selection that will satisfy ambitious oenophiles.

About the Chef

Beetroot and sanse mustard
Picture from the exterior, viewing into the warmth inside of De Mark
Inside of restaurant De Mark, Festive Season table setting

Events & Private Hire

Want to enjoy the cosy yet stylish ambience of De Mark just with you and your friends? Whether in our intimate wine snug, or taking over the whole restaurant. Talk to us about curating a private dining experience, accompanied by fine food and wine. 

Make De Mark yours

Work with us

There’s no doubt that people make the place. At De Mark, we are putting special importance on finding the right personalities to join our opening team. It’s a two-way thing: we like your enthusiasm and easy-going charm, and our guests certainly enjoy your affable character but in turn, you’ll feel nurtured with room to grow and freedom to express yourself.

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An Aedes Place