Eat & Drink
De Mark invites you to savour nourishing, imaginative and soulful food. Within a homely yet stylish setting, anticipation grows for the tempting dishes that grace your table. Local, fresh and seasonal underpin the menu where old favourites are handled with a respectful, light touch, familiar classics are bold and unfussy and humble ingredients creates dishes that simply taste good. Pair the dishes with one of the wines from the wine cellar. There is a selection of wines that will surely please the ambitious wine connoisseur.
Our Menu
Meet the Culinary Team
Behind the scenes of De Mark restaurant is a resolute team of culinary artists. Head Chef Koen Marees collaborates with Amsterdam’s gourmet heroes Richard van Oostenbrugge and Thomas Groot of Michelin-star restaurants 212, De Juwelier, and Bistro de la Mer to forge a fresh, gastronomic voyage. With a food philosophy that sources from the sea, local cheese farmers and the fertile fields around De Durgerdam, the innovative, robust yet familiar menu is set to impress. While sommelier, Thijs Stut, shares his extensive wine knowledge to pair your dining experience with a bottle from the wine cellar selection that will satisfy ambitious oenophiles.
About the Chef